||0 of 0 people found the following review helpful.| I found this book to be very comprehensive for any patron of a restaurant who wishes to know what a good restaurant is made of o|By Robert M. Nied|While I am not in the restaurant business or intend to open an eatery, I found this book to be very comprehensive for any patron of a restaurant who wishes to know what a good restaurant is made of or what must be done to have a goo||EXCELLENT!!! The training guide covers every aspect of restaurant customer service. --Food Service Professional Magazine|About the Author|Douglas R. Brown is a best selling author and publisher of computer software and bo
This training handbook was designed for use by all food service serving staff members. The guide covers every aspect of restaurant customer service for the positions of host, waiter or waitress, head waiter, captain, and bus person. The detailed performance of each position is described for different types of establishments, and all types of service including French, American, English, Russian, Family-Style and Banquet.
It provides step-by-step instructions ...
[PDF.sg99] The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees Rating: 4.78 (513 Votes)
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You can specify the type of files you want, for your gadget.The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees | Lora Arduser. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
